350°F → °C & gas
Input
350°FOutput
177°C, Gas 4(350−32)×5/9 = 177°C; nearest gas mark 4.
Oven temperatures convert between Fahrenheit, Celsius, and UK gas mark using standard formulas and a gas-mark lookup table.
**Formula (°F ↔ °C):**
°C = (°F − 32) × 5 ÷ 9
°F = °C × 9 ÷ 5 + 32
**Example — 350°F:**
(350 − 32) × 5 ÷ 9 = **177°C**, **Gas 4**
Exact °F ↔ °C arithmetic plus nearest UK gas mark from a standard baking temperature table.
Formula
°C = round((°F − 32) × 5/9); gas = nearest mark from standard table (Gas 4 ↔ 350°F)Note whether the recipe uses °F, °C, or gas mark.
Type the oven temperature from your recipe.
Pick Fahrenheit, Celsius, or gas mark.
If using convection, reduce °C by ~20 compared to conventional recipes.
Allow the oven to reach temperature before baking.
Input
350°FOutput
177°C, Gas 4(350−32)×5/9 = 177°C; nearest gas mark 4.
Input
180°COutput
356°F180×9/5+32 = 356°F.
Input
Gas 6Output
400°F / 200°CGas 6 anchors at 400°F in the standard table.
Input
325°FOutput
163°C, Gas 3Common slow-bake temperature for custards.
Common real-world scenarios where this tool saves time.
350°F → 177°C or Gas 4 for cookies and cakes.
180°C → 356°F for standard sponge cakes.
Gas 6 → 400°F / 200°C for roasting vegetables.
Step-by-step chains that connect related tools for common tasks.
| °F | °C | Gas | Typical use |
|---|---|---|---|
| 325 | 163 | 3 | Slow bake, custards |
| 350 | 177 | 4 | Cookies, cakes |
| 375 | 191 | 5 | Muffins, scones |
| 400 | 204 | 6 | Roast vegetables |
| 425 | 218 | 7 | Bread, pizza |
US ovens use **°F only** — convert gas mark to Fahrenheit first.
Reduce **20°C** when a recipe assumes a conventional oven.
Verify with an **oven thermometer** — many ovens run hot or cold.
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Enter **350°F** — the calculator returns **177°C** and **Gas 4** using (°F − 32) × 5 ÷ 9.
**Gas 4** — the standard UK gas mark for 350°F baking.
°F = °C × 9 ÷ 5 + 32. Example: 180°C → **356°F**.
**350°F** (177°C) in the standard UK gas mark table.
Yes — reduce **~20°C** (or ~25°F) vs conventional recipes unless the recipe says fan.
This tool is tuned for **baking oven temps and gas marks** — use it alongside Recipe Scaler for holiday baking.
Home pizza often **450–500°F** (232–260°C, Gas 8–9); stone ovens go higher.
Ovens vary — try **25°F lower** or use an oven thermometer to calibrate.
No — 180°C ≈ **356°F** (Gas 4). 350°F is **177°C**.
Yes for oven setting — but always verify **internal meat temperature** with a food thermometer.
Temperature values stay on your device — no upload to EverydayTools servers.
Oven calibration and fan vs conventional settings vary — verify with an oven thermometer for critical bakes.
Part of Calculator Tools
More free tools for the same workflow.
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Reviewed on 2026-06-28.